As the sun dances high in the sky and the days grow longer, it's time to celebrate the vibrant flavors of summer with these three mouthwatering delicacies. From refreshing salads to indulgent desserts, these recipes are sure to dazzle your taste buds and keep you cool all season long.
1. Watermelon Feta Salad
Ingredients:
- 4 cups of cubed watermelon
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh mint leaves, chopped
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
- In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing. Season with salt and pepper to taste.
- Drizzle the dressing over the watermelon mixture and gently toss to coat.
- Serve chilled and enjoy the refreshing burst of flavors!
2. Grilled Corn on the Cob with Chili Lime Butter
Ingredients:
- 4 ears of fresh corn, husked
- 4 tablespoons of unsalted butter, softened
- 1 teaspoon of chili powder
- Zest of 1 lime
- Juice of 1 lime
- Salt to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the softened butter, chili powder, lime zest, and lime juice until well combined.
- Season the corn with salt, then place each ear of corn on the grill.
- Grill the corn for 10-15 minutes, turning occasionally, until it's tender and lightly charred.
- Remove the corn from the grill and immediately spread the chili lime butter over each ear.
- Serve hot and enjoy the smoky, tangy flavors of summer!
3. Mango Coconut Ice Cream
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 can (14 ounces) of coconut milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions:
- Place the diced mangoes in a blender or food processor and puree until smooth.
- In a saucepan, combine the coconut milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
- Remove the saucepan from the heat and let the mixture cool to room temperature.
- Once cooled, stir in the pureed mangoes until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop into bowls or cones and enjoy the tropical taste of homemade mango coconut ice cream!
These three summer delicacies are perfect for entertaining guests at a backyard barbecue or simply enjoying a relaxing evening at home. Bursting with seasonal flavors and easy to prepare, they're sure to become your go-to recipes all summer long. So fire up the grill, slice up some fresh fruit, and embrace the deliciousness of the season!
