Satyanarayan Mohapatra
Navratri, a time of spiritual reflection and fasting, doesn't have to mean sacrificing delicious food. Embrace the vibrant flavors of this Vrat ka Dhokla, a special dish made from samo (barnyard millet) that's not only delicious but also perfectly suited for those observing a sattvic diet during the festival.
This fermented dhokla is a testament to the versatility of fasting-friendly ingredients. The samo, a nutritious millet, transforms into a light and fluffy delight that will satisfy your cravings. With its delicate texture and subtle sweetness, this dhokla is a true Navratri treat.
Flavorful for the fasting soul
This Vrat ka Dhokla is a symphony of textures and tastes, a culinary journey that will tantalize your taste buds while keeping you nourished during your fast. The samo, soaked in buttermilk and blended to a smooth batter, creates a unique base that's both light and satisfying. A hint of chili-ginger paste adds gentle warmth, while a touch of lemon juice provides a refreshing tang.
The tempering, a fragrant blend of spices and herbs, elevates this dhokla to new heights. The sizzling cumin seeds, fiery red chilies, and aromatic curry leaves infuse the dhokla with a burst of flavor, creating a truly unforgettable culinary experience.
Plating
The visual appeal of this dish is as captivating as its taste. The dhokla, cut into squares or diamond shapes with fresh coriander leaves or a sprinkle of red chili powder for an added touch of vibrancy. Serve it hot with your favorite chutney. Thus embrace the goodness of samo and elevate your fasting journey with this delectable dhokla.
