The Humble Marie: A biscuit with a ‘Royal History’ and a ‘Kolkata Connection’

The Marie biscuit, a simple, unassuming treat, enjoys a global presence and a unique connection to India, particularly Kolkata. Its iconic design, with the name embossed in the center and intricate patterns adorning the rim, hints at a rich history that spans continents and cultures. This seemingly ordinary biscuit holds a fascinating story, from its royal origins to its place in the hearts (and teacups) of millions.

A Biscuit Fit for a Duchess:

The Marie biscuit was first created in 1874 by the London bakery Peek Freans. It was named in honor of the Grand Duchess Maria Alexandrovna of Russia, who married the Duke of Edinburgh that year. This royal connection imbued the biscuit with a touch of elegance and prestige, contributing to its widespread popularity across Europe.

The baker behind this iconic creation was Peek Freans, a renowned biscuit manufacturer established in 1857. Known for their innovative baking techniques and high-quality ingredients, Peek Freans introduced the Marie biscuit as a testament to their craftsmanship and a tribute to the royal couple.

A Symbol of Recovery and Resilience:

While the Marie biscuit enjoyed widespread popularity across Europe, it found a special place in Spain and Portugal. Following the Spanish Civil War, the biscuit became a symbol of economic recovery. Bakeries mass-produced these simple treats to utilize a surplus of wheat, providing affordable sustenance to a nation rebuilding itself.

The Marie Biscuit's Indian Journey:

The Marie biscuit's journey to India is intertwined with the country's colonial past. Introduced during the British Raj, it quickly became a popular tea-time snack, favored for its mild flavor and affordability.

In Kolkata, the Marie biscuit holds a special place in the city's culinary culture. Affectionately known as "biskut," it is a staple in many households, often enjoyed with a cup of chai or as a light snack between meals. The biscuit's popularity in Kolkata can be attributed to several factors:

• Colonial Legacy: Kolkata, as the former capital of British India, has a strong colonial influence, which is reflected in its food culture. The Marie biscuit, introduced during this era, has remained a popular snack.

• Tea Culture: Kolkata has a vibrant tea culture, with tea stalls and cafes dotting the city. The Marie biscuit, with its mild flavor and ability to complement the taste of tea, has become a natural accompaniment.

• Affordability: The Marie biscuit has always been an affordable treat, making it accessible to a wide range of people in Kolkata.

• Nostalgia: For many Kolkatans, the Marie biscuit evokes a sense of nostalgia, reminding them of their childhood and simpler times.

The Roman Design:

The intricate design on the rim of the Marie biscuit is often referred to as the "Roman design." This decorative element adds a touch of sophistication to the otherwise simple biscuit. While the exact origin of this design is unclear, it is believed to be inspired by decorative motifs found in Roman architecture and art. The scalloped edges and intricate patterns create a visually appealing contrast to the smooth surface of the biscuit.

The Marie Biscuit Today:

Today, the Marie biscuit continues to be a beloved snack across the globe. Its versatility and affordability have ensured its enduring appeal. From being dunked in tea to serving as a base for desserts, the Marie biscuit has transcended its humble origins to become a culinary icon.

Conclusion:

The Marie biscuit, with its royal history, global presence, and unique connection to Kolkata, is more than just a simple snack. It is a testament to the enduring power of food to connect cultures, evoke nostalgia, and provide comfort. Its story is a reminder that even the most unassuming treats can hold a fascinating history and a special place in our hearts.