The Supreme Court of India has announced a recruitment drive for the position of Junior Court Attendant (Level 3) with expertise in cooking. Interested applicants can review eligibility requirements and apply through the official Supreme Court website, sci.gov.in. The application period will open on August 23 and close on September 9, 2024.
Supreme Court of India recruitment details
Total Vacancies: 80 Posts (subject to change)
Eligibility criteria
Educational Qualification: Matriculation from a recognized board with a minimum one-year diploma in cooking/culinary arts from a recognized institute.
Experience: At least 3 years of cooking experience in a reputable hotel, restaurant, or government department.
Age limit
Minimum Age: 18 years
Maximum Age: 27 years
Age Relaxation: Applicable for reserved categories as per Government of India rules.
Selection process
Written Tests: Two objective-type exams covering General Knowledge (30 marks) and Cooking/Culinary Arts (70 marks).
Trade Skills Test: Assessment of cooking skills and hygiene, worth 70 marks.
Interview: Carrying 30 marks.
Total Marks: 200 marks. Candidates must achieve at least 60% in each component.
Duration: 1.5 hours for the tests, with no negative marking.
Application fee
General/OBC: Rs 400
Reserved Categories: Rs 200
