Nestled amidst the lush greenery of Koraput, Odisha, lies Dream Hill Coffee, a testament to the unwavering determination and passion of Susanto Panda. His journey, from transforming barren land into a thriving coffee estate to establishing a renowned eco-tourism destination, is a story of resilience, family, and sustainable practices.
Susanto's journey began humbly, assisting his father in paddy farming. However, a deep connection to nature and a desire for a more fulfilling life steered him towards establishing his own farm. He and his siblings acquired land in Podagada, Rajuguda, and Chakraliput, transforming it with diligent work into what is now the renowned Dream Hill Coffee Estate. Initially focusing on Arabica coffee, Susanto expanded his vision. His unique approach incorporates intercropping—planting Liberica coffee plants alongside Arabica, both for soil health and to offer a distinct coffee variant. This careful attention to sustainability extends to organic composting, utilizing neem cake and other natural materials to enrich the soil.
Susanto's dedication to sustainable farming practices extends to his collaboration with local tribal communities. He employs local workers, providing training and fair wages, thereby fostering community growth and preserving cultural heritage. He's proud of the fact that his coffee beans are hand-picked by tribal families, adding a unique personal touch to the process.
Beyond sustainable farming, Dream Hill Coffee is a flourishing eco-tourism hub. Visitors can stay at the Golden Dews Farmstay, a tranquil retreat nestled within the coffee estate. It offers a seamless blend of comfort and nature, allowing guests to immerse themselves in the serene beauty of the surroundings. This eco-tourism initiative helps not only generate revenue but also promotes appreciation for the region's natural biodiversity and cultural richness.
The success of Dream Hill Coffee isn't solely Susanto's accomplishment; it's a family affair. His wife and children have been instrumental in the farm's growth. His son, Subhankar, has emerged as a talented barista and roaster, playing a pivotal role in Dream Hill's success. Subhankar's expertise in roasting, honing his skills over years, ensures the coffee maintains its high quality and distinct flavor profiles.
The Dream Hill Cafe, situated on the estate, is a popular spot for tourists and locals alike, delighting visitors with the rich aroma and flavor of freshly roasted Dream Hill coffee, along with other locally sourced delicacies. The café offers a wide selection of coffee beverages, from classic cappuccinos to unique Vietnamese iced coffee.
While the cafe is a big draw for tourists, Dream Hill Coffee’s success extends into the retail sector. Their beans are available online and through various retail channels, allowing more people to enjoy the exceptional taste of Koraput's finest coffee.
Susanto Panda's journey exemplifies the power of vision, dedication, and sustainable practices. Dream Hill Coffee is not just a thriving coffee plantation; it is a story of community engagement, family unity, and environmental responsibility. His success serves as an inspiration, demonstrating how sustainable initiatives can lead to both economic prosperity and environmental preservation, transforming barren land into a haven of exquisite coffee and captivating natural beauty. A visit to Dream Hill Coffee isn't just about tasting exceptional coffee; it's about experiencing a story of resilience and transformative growth.
